This is so easy, and SO delicious! Can be served over brown rice, or as a filling for lettuce wraps! Can be made in advance, and reheats perfectly!
2 boneless skinless chicken breasts
1/4 low sodium chicken broth
3 tbs rice wine vinegar
1/4 cup tomato paste
1 clove garlic (minced)
1 tbs sesame oil
1 tsp sriracha sauce
1 tsp onion powder
1/2 tsp garlic powder
Green onion & Black Sesame Seeds
Spray slow cooker with coconut oil spray and place chicken breast in. In another bowl, combine all additional ingredients, and pour over chicken. Cook on low 3-4 hours. Remove chicken and place on cutting board. Using two forks, shred the chicken, and place back into slow cooker and let simmer on low for 15 additional minutes. Place chicken over brown rice, or in lettuce wraps. Garnish with green onion and sesame seeds!