Mexican Pulled Pork Avocado Cups!
I love using leftovers, and this one is a great way to finish up that delicious Slow Cooker Pulled Pork that I made on Tuesday!
*one ripe haas avocado, halved, pitted, and removed from skin.
*fill with a few scoops of pulled pork (reheated or chilled)
*top with sliced tomato, green onion, and roasted pepitas (pumpkin seeds)
*squeeze of fresh lime juice, salt & pepper to taste
Slow Cooker Mexican Pulled Pork Recipe:
*2-3 pounds trimmed boneless pork shoulder or tenderloin
*salt and pepper to taste
*5 cloves minced garlic
*3/4 cup low sodium chicken broth
*2 chipotle peppers (packed in adobo sauce)
*1/4 teaspoon dry adobo seasoning
*1 teaspoon cumin
*1/2 tsp sazon
* 1 tBS agave nectar
Season pork with salt & pepper and sear on all sides. In a bowl combine all additional ingredients. Place seared pork into slow cooker, cover with mixture and cook on low for 4-6 hours (but depending on your slow cooker's temp, mine was done in 4). Remove pork from slow cooker, and shred with two forks. Place shredded meat back in slow cooker and let combine for another ten minutes.