Getting ready to kick off a new 21 Day Fix challenge with my clients tomorrow, so I am made up a week's worth of lunch salads! I either eat them like this, or slice some leftover chicken from the night before to top them, and If I'm home I grill some shrimp as a topping!
Dressing: (measurements are dependent on how much you want to make, but here is my basic formula) *3 parts Extra Light Extra Virgin Olive Oil *1 part Balsamic Vinegar *1/4-1/2 fresh squeezed lemon *Few drops of Agave Nectar *Pinch of minced garlic *Fresh Cracked Pepper & Himilayan Pink Salt Salad: pour small amount of dressing in the bottom of each jar, then layer veggies in the following order: *Carrots (chopped in chunks) *Cucumbers (sliced/skin on) *Heirloom tomatoes (halved) *Chickpeas *Spring Mix Lettuce *Slivered Almonds Stick in the fridge and grab one each day! #goodeats #21dayfix
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