Garlic Parmesan Shrimp & Quinoa

This was SO delicious and really simple! Toss shrimp in a tiny bit of olive oil, a few cloves of minced garlic, fresh parsley and a couple spoonfuls of good parmesan cheese.  Place in a single layer on a cookie sheet, and bake at 400 for a few minutes, just until nicely pink and tender!  These shrimp are so easy and so tasty!  You could eat them alone, over a salad, or like I did here, over a bed of quinoa!  #21dayfix #goodeats #cleaneats