Edamame Chick Pea Crunchers

Here's an idea for a great little snack to curb that urge for something salty & crunchy! I took 1 can of chickpeas (washed, peeled & dried thoroughly) plus one bag of shelled edamame, tossed in a bit of coconut oil & seasoning (I used adobo seasoning + paprika this time, but you can use anything from garlic powder to cajun seasoning, to whatever you love) spread on a baking sheet and bake at about 350 for and hour to hour and a half (till super crispy) and I added some sunflower seeds at the end!#goodeats #snackhappy 😉