Crunchy Baked Chicken Cutlets

Crunchy baked chicken! This is SO good, and EASY and a HEALTHY way to cook chicken breasts! I actually made these early in the day and just quickly heated them and served with a big salad, but these could totally be made a day ahead! They also taste great cold, would be great for a quick lunch! #healthymadeEASY #goodEATS

For egg wash:
Instead of whole eggs, I used just 3 egg whites, Added couple tablespoons of dijon mustard, minced garlic, salt & pepper.

For coating:
I used mainly chopped almonds, and super finely chopped pecans, seasoned with pink peppercorns, a bit of parmesan cheese, fresh parsley, salt & pepper and a touch of paprika.

Using thin sliced or thinly pounded chicken breasts, dip in egg mixture, coat generously with nut "breading" and place on sheet pan sprayed with coconut oil and bake till golden brown!.